What to do if chickens have laryngotracheitis. Economic losses consist of

Laryngotracheitis in chickens is an acute viral disease that affects the mucous membranes of the eyes, nose, pharynx, trachea with predominantly hemorrhagic-catarrhal lesions.

There is no effective etiotropic treatment for laryngotracheitis. Symptoms and treatment are closely related, and all therapy is treatment to alleviate the condition of the bird.

Basic principles of therapy:

  1. Mandatory changes in the conditions of the poultry house: decrease in humidity, the room should be warm, good lighting. Replacement of bedding, disinfection of drinking bowls, feeders, enrichment of the diet.
  2. To prevent the attachment of microorganisms, broad-spectrum antibiotics are prescribed - tetracycline, enrofloxacin.
  3. The room is treated with a spray containing lactic acid.
  4. The oropharynx is treated with solutions with gentamicin and furozolidone preparations.
  5. The diet includes vitamin complexes: Chiktonik, Nitamin.
  6. ASD-2 is used as an immunomodulator.

Prophylaxis

The main aspect in the prevention of epidemics of laryngotracheitis is compliance with the conditions for the introduction of poultry into the farm. The collection of eggs for breeding and the purchase of poultry should be carried out from prosperous farms.

  • Conditions of detention are also required: a dry, warm room with good ventilation. Overcrowding of birds is unacceptable, and it is also recommended to divide the livestock by age.
  • If the maintenance is carried out without walking, then it is imperative to treat the poultry house, as well as disinfect the air to free it from respiratory viruses.
  • It is also timely to combat the appearance of rodents, which are mechanical carriers of dangerous infectious diseases.

In the event of an outbreak of infection, it is strictly prohibited:

  1. Moving domestic birds inside the farm.
  2. Import and export of poultry from the territory of the farm, as well as the sale of eggs for incubation
  3. Moving equipment, feeders and waste outside the farm.
  4. It is impossible for persons to enter, leave the territory of the economy without preliminary complete sanitization of clothes.

Important: Affected eggs and meat are allowed to be exported for the purpose of sale after appropriate disinfection measures. Sale of down and feathers is possible.

Chicken laryngotracheitis, when it first appears on the farm, leads to the complete slaughter of the entire batch of poultry, in order to prevent repeated outbreaks. The quarantine is lifted after two months after the death of the last diseased individual.

Vaccination and Drug Review

If there is no outbreak of infection on the farm, then the birds are not vaccinated, since the chicken becomes a carrier of the virus and infects healthy compatriots.

The most famous variant of vaccination of individuals is live serum droppers. In second place in popularity is the cloacal introduction.

Immunization is carried out at the initial stages of laryngotracheitis detection. Youngsters up to 2 months are vaccinated 2 times with an interval of 1 month, for adult layers, one injection is sufficient. The duration of post-vaccination immunity ranges from 7 months to a year.

There are 2 types of drugs:

  1. Isolated using chicken embryos.
  2. Obtained in cell culture.

In the first case, the vaccine has the greatest effect, but has serious side effects. Cell culture preparations have less immunization of the livestock, but without clinical manifestations of complications.

Avivak is a Russian-made vaccine that is classified as an embryonic type.

VNIIBP is a dry preparation. Isolated from a virus strain. Produced by a Russian company.

AviPro is a German live vaccine.

All medicines are produced with dosages of at least 1000 doses in a vial.


Symptoms of laryngotracheitis in chickens

The infection is divided into three main forms of the course:

  1. Classical - laryngotracheal.
  2. Conjunctival.
  3. Atypical.

All forms are characterized by an incubation period, which ranges from a couple of days to 1 month. But the height of clinical manifestations after infection occurs within 3-7 days.

Along the course of the disease, there are:

  1. Sharp shape.
  2. I will subacute the form.
  3. Chronic course.
  4. Asymptomatic course (virus carrier).

Laryngotracheal form

In the acute course, vivid clinical manifestations are observed, first in individual layers, and within a week the ailment captures the entire group of birds.

The disease begins with a general deterioration in well-being:

  • Drowsiness;
  • Lethargy;
  • Apathy;
  • Catarrhal phenomena;
  • The defeat of the respiratory system.

The main symptoms are:

  1. Cough, respiratory failure: whistling, wheezing. They appear more often in the evening or at night, when croaking, wheezing wheezing breath is clearly audible from the perches in silence.
  2. Mucous, bloody discharge from the nose and larynx.
  3. Difficulty inhaling-exhaling. The beak is constantly open, and when pressed into the tracheal region, a paroxysmal cough begins with the release of sputum with blood streaks.
  4. On examination, swelling, redness of the pharynx are noticeable, and in advanced cases, a cheesy plaque may appear on the larynx.
  5. Chickens stop laying eggs.

The lethal outcome depends on the conditions of detention and ranges from 10 to 60 percent of the total poultry population.

In the subacute course of the disease, the symptoms are less pronounced. Blood exudate, edema of sharp hyperemia of the larynx is not observed. The bird develops a cough, difficulty breathing, and a decrease in egg production. Anemia is manifested - the blanching of the earrings and the crest. On examination, a fibrinous gray plaque in the pharynx is revealed, which is easily removed.

Conjunctival form

With this type of ailment, the main affected area is the mucous membrane of the eye. In chickens, redness and narrowing of the opening of the eye, mucous flow, edema of the eyelids is observed.

Chickens of two weeks of age are most susceptible to this form, which, when kept together with adults, infect the entire population.

The main symptoms are:

  1. Eye damage: edema, photophobia, lacrimation. When exudate appears, the eyelids stick together, the form is complicated by keratitis and panophthalmia with loss of vision.
  2. Temperature increase.
  3. The defeat of the sinus node and the appearance of currents from the nose.

Usually, conjunctival laryngotracheitis lasts up to 3 months and greatly reduces the young population. A form with eye damage occurs on farms with increased dampness in the room, an increased concentration of ammonia vapors in the air.

Atypical form

It proceeds together with bronchitis or mycoplasma infection. Symptoms are varied and mask many types of respiratory infections.

This form is isolated only with a serological examination of the blood, after which the diagnosis of laryngotracheitis is made.

Diagnostics at postmortem examination

The main clinical diagnosis is based on the symptoms of the disease and the autopsy of chicken carcasses.

Also, be sure to use laboratory methods:

  • Serological examination of serum for the detection of antibodies;
  • Isolation of the virus from the exudate from the trachea and mucous membranes;
  • Isolation of a biopsy specimen from the mucous membrane to detect intracellular inclusions of the virus of a rounded shape with bright rims.

To study poultry from the entire stream, up to 5 heads of live layers, as well as carcasses for dissection, are delivered to the laboratory.

Pathological changes

All changes affect the respiratory system: the larynx and trachea, without damaging the rest of the organs.

Symptoms:

  1. The mucous membrane has a bright hyperemia, edematous, with punctate hemorrhages.
  2. Fibrinous-necrotic plugs protrude on the larynx, which close the lumen, which is why death occurs as a result of suffocation.
  3. There is a lot of mucus in the trachea with bloody discharge.
  4. In the oral cavity there is a grayish plaque that is easily separated.

In rare cases, foci of necrosis are found in the lungs of a dead bird.

Differential diagnosis

Usually comparison is carried out with pseudo-plague, avitaminosis of group A (conjunctival form), mycoplasmosis, smallpox and viral bronchitis of chickens.

Peculiarities:

  1. Pseudo-plague is a characteristic lesion of the intestines, ulcers in the stomach with pathognomic rashes in the form of hemorrhagic rings on the mucous membranes.
  2. Mycoplasmosis affects the lungs. Rarely fatal.
  3. Hypovitaminosis A is not expressed by asthma attacks.

It is difficult to distinguish the disease from smallpox, the diagnosis is possible only when serological diagnostics and virus isolation are connected.

The main routes of infection

Pheasants, chickens, turkeys are at the greatest risk among domestic birds. More often, the virus infects young animals of six months of age.

With a lot of crowding, monthly chicks can hurt:

  1. The main sources of infection are sick birds and virus carriers. On the farm, the disease spreads through contaminated feed, water, contaminated bedding, on the clothes of workers. The virus is released when a bird sneezes, coughs, or is transmitted mechanically with rats or wild birds.
  2. If a bird has been ill with laryngotracheitis, then it releases virions into the environment for more than 2 years. Such a bird must be discarded, otherwise the disease becomes a permanent inhabitant of the farm, infecting young birds.
  3. Be sure to take into account the carriage of the virus after vaccination, it remains for about 2 weeks after the administration of the serum.

Provided the eggs are reared correctly in the incubator, newborn chicks are resistant to the virus.

The main reasons for the outbreak of the epidemic are the deterioration of conditions of detention:

  • Poor ventilation
  • Malnutrition;
  • Excessive moisture.

Pathogenesis

The virus enters the body through damaged mucous membranes of the nasopharynx, larynx and eyes, causing an acute inflammatory process. The greatest compatibility of the virus with the epithelial lining of the respiratory organs, where the main factors of division and growth occur.

Such a local effect of virions causes lymphatic edema of tissues and the appearance of exudative secretions. With the development of the disease, due to damage to the membranes of the respiratory tract, they turn into hemorrhagic.

Despite the spread of infection with the blood stream, other organs are not subject to pathological changes, and the whole process is localized in the larynx and trachea of ​​layers.

It is possible to attach a secondary bacterial infection, which begins to develop when necrotic plugs appear in the larynx.

A bit of history

For the first time, the disease was brought into a separate unit in 1925 in the United States. Before the discovery, the disease did not differ from viral bronchitis. She was considered one disease.

The economic damage from the virus ranges from 10 to 30% in terms of reduced egg production and weight gain in layers. When accounting for bird deaths, the costs are different.

And the frequency of deaths from the total mass is from 15 to 50%. Also, poultry farms are financially damaged by the cost of stopping infection among the general flow of chickens.

Etiology

The causative agent of infectious laryngotracheitis in chickens belongs to the family of herpes viruses, which are rounded virions of the order of 100-250 nm in diameter.

The large variation in size is explained by fluctuations in the growth of virions in different environments: there are more of them in the cytoplasm of the cell than in the nucleus. The virus itself is DNA-containing, resistant to low temperatures. It is stored in poultry carcasses for more than 1 year in a frozen state.

But the infection is poorly susceptible to high temperatures. When boiled, virions die instantly, and when treated with chlorine-containing agents - within 30 seconds.

Domestic layers are often affected by various infections, including infectious laryngotracheitis, localized on the mucous membranes of the trachea, in the nasopharynx and sometimes causing conjunctivitis. If the infection is not stopped in a timely manner, it can affect all the livestock on the farm. In the article, we will consider how to recognize the symptoms of this infection in time, measures to combat it, and what to do to prevent the disease.

The onset of the disease

Infectious laryngotracheitis in poultry is a respiratory infection arising from damage by a virus of the Herpesviridae family (herpes) to the mucous membranes of the respiratory tract - the larynx, trachea, nasopharynx, nasal cavity and conjunctiva of the eyes.


Conjunctivitis is one of the symptoms of infectious laryngotracheitis in chickens

Let's describe some of the characteristics of this virus:

  1. The disease causes lacrimation and respiratory distress, and can be transmitted from one individual to another by airborne droplets.
  2. The recovered individual develops a strong immunity to the virus, but it remains its carrier for life and is a source of infection for other birds.
  3. The same applies to individuals vaccinated with a live vaccine against ILT: if you add a vaccinated individual to a chicken coop with an unvaccinated livestock, then an outbreak of the disease is guaranteed.
  4. Not only domestic chickens are susceptible to the virus, but also wild and decorative birds such as pheasants and peacocks.
  5. Usually young animals of three to four months of age get sick, and during an outbreak of an epidemic, younger individuals also get sick.
  6. The ILT virus is widespread throughout the world, is stable and tenacious under the influence of the external environment.
  7. The disease is seasonal, so outbreaks of infection usually occur during the cold and damp off-season, in cold and humid climates. A decrease in temperature inhibits the metabolic process of the pathogen, which allows it to persist for a long time.
  8. People who work with sick birds can also infect pets if droplets of exudate from infected birds remain on their inventory and belongings.
  9. The virus is not transmitted through eggs, but remains on the shell. It is not dangerous to eat these eggs, but it is not recommended to use them for incubation.


With infectious laryngotracheitis in chickens, difficulty breathing

Important! If the epidemiological situation in your region is stable, vaccination of poultry is categorically contraindicated: by vaccinating chickens with the ILT vaccine, you settle the virus in your farm for a long period.

Symptoms of the disease

ILT occurs in birds in several forms: hyperacute, acute, chronic and conjunctival. Let us dwell in more detail on the symptoms of each of the forms.

Symptoms of the hyperacute form

An outbreak of a hyperacute form of the disease occurs suddenly. This can happen in the farm where this infection has already been recorded.

During the day, almost all livestock are affected and killed, in which the following symptoms are observed:

  • severe difficulty breathing;
  • head wagging in birds;
  • cough with blood exudate;


The disease is characterized by coughing up blood clots.

  • wheezing;
  • spitting up;
  • asthma attacks;
  • inactivity of chickens;
  • cheesy plaque on the laryngeal mucosa;
  • swollen throat;
  • lack of appetite;
  • no oviposition;
  • conjunctivitis.

Acute symptoms

The acute phase spreads to the livestock in 10 days. If the infection is localized in time, the mortality rate of chickens will be low, about 20%.

This form of the disease is characterized by the following symptoms:
  • low appetite;
  • inactivity and lethargy;
  • wheezing;
  • swelling of the larynx;
  • cough;
  • cheesy discharge.


Cough in chickens

Chronic symptoms

Most often, acute laryngotracheitis becomes chronic. The disease is more hidden, and characteristic symptoms may appear immediately before the death of the bird. The mortality rate in this case is from 2 to 15%.

Characteristic signs of a chronic form:

  • breathing disorder;
  • cough;
  • pallor of the integument of earrings and ridges;
  • on the larynx, there are gray fibrous overlays.

Conjunctival symptoms

During the conjunctival phase of ILT, the nasal mucosa and eyes are affected, which can lead to loss of vision.


Conjunctival symptoms

The main signs of defeat:

  • sinusitis;
  • bulging or narrowing of the third eyelid;
  • fear of light;
  • swelling of the eyelids;
  • increased lacrimation;
  • hyperemia of the body;
  • sticking of the eyelids with exudate;
  • hemorrhage on the mucous membrane of the eyes;
  • accumulation of cheesy layers under the third century;
  • keratitis;
  • loss of vision.

Economic losses due to disease

The damage caused by laryngotracheitis in poultry consists of the following indicators:

  1. Drug and prevention costs.
  2. Spending on the services of a veterinarian.
  3. Decrease in egg production by 10-30%.
  4. Reduced weight gain.
  5. Livestock losses as a result of forced slaughter.
  6. The lethality of young animals is 15-80%.


Did you know? Once Louis Pasteur conducted experiments on infecting chickens with chicken cholera and made a mistake: he left, leaving an assistant to continue the experiment. He forgot to give the chickens another vaccination, and later infected all the chickens: they first got sick, and then recovered. Thanks to this mistake, Pasteur concluded that weak bacteria can give immunity to disease. So he became the pioneer of vaccination.

Laryngotracheitis treatment

When chickens are ill with laryngotracheitis, non-specific treatment is used:

  1. They organize feeding with high-quality compound feed.
  2. They are drunk with solutions of complex vitamins.
  3. The house is sufficiently heated.
  4. Ventilate the room well.
  5. Disinfect the chicken coop.
  6. Medicines are used.


Drugs for the treatment of laryngotracheitis

At the moment, there is no drug that would completely destroy the virus that causes laryngotracheitis. Medicines used in treatment suppress side bacterial infections and slightly reduce the activity of the virus.

Among them are broad-spectrum antibiotics:

  • tetracyclines;
  • norfloxacin;
  • ciprofloxacin;
  • furazolidone;
  • gentamicin;
  • biomycin.

Prevention and preliminary measures of protection

The following steps are used to prevent this disease:

  1. Prevention of the introduction of the virus into the chicken coop.
  2. Vaccination.

With infectious laryngotracheitis, complete disinfection of the chicken coop is required

Measures to prevent the disease:

  • strict adherence to sanitary and hygienic standards;
  • regular;
  • correct feeding.
The following preparations are used to disinfect the premises, spraying them in the chicken coop for 15 minutes (in the presence of birds):
  • a mixture of chlorine with turpentine;
  • lactic acid;
  • iodotriethylene glycol.
Vaccination is carried out with special drugs.

Important! If your chickens have had laryngotracheitis more than two times, the law prohibits their export from the territory of the farm.

Drugs for the prevention of laryngotracheitis

Two types of vaccines are used to prevent ILT:

  1. Based on chicken embryos... The vaccine provides powerful support for immunity against a particular virus. The use of the drug can cause serious side effects throughout the body.
  2. Cell culture-based... The vaccine weakly supports immunity, but does not have side complications.


There are vaccines recommended by veterinarians for the treatment of laryngotracheitis in broilers and laying hens. They contain more than 1000 microdoses in one bottle. Among them:

  • Nobilis ILT, manufacturer "Intervet International BV". Netherlands.
  • AviPro ILT, manufactured by Loman Animal Health GmbH. Germany.
  • "AVIVAC ILT", production of NPP "AVIVAK". Russia.
  • Dry vaccine from the VNIIBP strain, manufacturer - Russia.

The disease of domestic chickens with infectious laryngotracheitis is a serious problem for their owners, because they will have to spend a lot of effort and money in order to localize the problem in time. The main route of infection is the entry of infected or vaccinated birds into a backyard or a farm, therefore poultry farmers need to be careful about the composition of the livestock.

Video: viral diseases of birds

Infectious laryngotracheitis of birds - Larin - gotracheitis infectiosa avium. Synonym - tracheolaryngitis.

Infectious laryngotracheitis (ILT) is a contagious viral disease birds, characterized by damage to the mucous membrane of the upper respiratory tract and eyes in chickens, turkeys and pheasants.

Historical background, distribution and economic damage. Infectious avian laryngotracheitis was first reported in the United States in 1924.

In 1925 this disease was described by May and Titler under the name tracheolaryngitis. Other American researchers (1925-1930) described it as infectious bronchitis. Later, the independence of these two diseases was proved, and histological examination showed that with this disease, the larynx and trachea are mainly affected. The Special Committee on Avian Diseases in the USA (1931) proposed to call this disease infectious laryngotracheitis, which persists to the present day. The disease spread to almost all states in the United States and then spread to »Europe, Australia, New Zealand and Asia.

In the USSR, infectious laryngotracheitis of birds was first described by RT Botakov in 1932 under the name infectious bronchitis.

Later, A.P. Kiur-Muratov and K.V. Pachenko (1934), S. A. Polyakova (1950), T. S. Shchennikov and V. A. Petrovskaya (1954) described it under the name infectious laryngotracheitis. Currently, infectious laryngotracheitis tends to spread and is registered in many farms of the Russian Federation.

The economic damage in this disease consists of losses as a result of the death of a sick bird, forced slaughter, a decrease in egg production, weight gain of birds, and huge costs for measures to stop the infection.

The causative agent is a DNA-containing virus of the herpes virus family (Herpesviridae), subfamily Alphaherpesviridae. Virions are spherical in shape, their diameter is 87-97 nm. The virus in the trachea and tracheal exudate lasts up to 86 days at a temperature of 2-4 ° C, indoors - up to 30 days, on the eggshell - up to 24-96 hours. In the absence of sanitation, the virus penetrates the egg white and yolk through the shell and can remain virulent up to 15 days. In frozen carcasses, the herpes virus remains virulent for up to 19 months. In artificially infected fluff and grain feed, the virus survives up to 154 days. 1% alkali solution, 3% cresol solution inactivate the virus in 30 s.

The virus strains circulating in the country are related in antigenic respect, but differ from each other in virulence and ability to be cultivated in chicken fibroblast cultures. Some strains have hemagglutinating properties.

Epizootological data. In natural conditions, only poultry, in particular chickens of all ages and sometimes pheasants, are susceptible to infectious laryngotracheitis, but in laboratory conditions it is possible to infect turkeys and ducks, but without showing symptoms of the disease.

Chickens aged 3 to 9 months are susceptible to infection. Monthly ILT chicks do not get sick, despite the fact that the virus grows in chicken embryos, day-old chicks are free from the disease.

The main source of infection is a sick and recovered bird.

Recovered birds are not susceptible to infection, but for a long time (up to 2 years) they are virus carriers and continue to excrete the virus into the external environment. Infected birds constitute the main and long-term source of the virus, because, like all herpes viruses, the infected animal continues to carry and shed the virus throughout its entire life.

The main routes of transmission of the virus are aerogenic (airborne) and contact. The respiratory system is the gateway to infection. The virus is transmitted from sick birds to healthy ones mainly through infected air. From a dysfunctional poultry house, the virus spreads with air masses over a long distance - up to 10 km. Transmission of the virus is possible with slaughter products, down and feathers, incubation waste, containers, bedding, feed.

With the contact route, all livestock are re-infected in a short period, especially in broiler poultry farming.

The infectious laryngotracheitis virus is not transmitted transovarially.

The disease spreads in all seasons of the year, but more often in summer and autumn. The disease often occurs when poultry are kept in damp, dusty, gas-polluted, cold and draughty rooms, with insufficient air exchange, overestimated planting of birds in poultry houses and the presence of diseases.

The mortality rate of birds with ILT is on average 15%, sometimes it rises to 30-80% in acute course, higher than in Newcastle disease. The incidence in chickens up to 3 months of age can reach 90.5-100%, in chickens - up to 96.2%. In conjunctival ILT, the incidence is 5-87%.

A person can also be sick with infectious laryngotracheitis, but the disease is mild with a successful outcome.

Pathogenesis. The ILT virus, having penetrated the upper respiratory tract, penetrates the epithelial cells of the mucous membranes of the larynx and trachea, and in some cases also other parts of the respiratory system. In the affected cells of the epithelium, nuclei multiply rapidly without dividing the cytoplasm. Soon, cell degeneration occurs and their rejection into the lumen of the affected parts of the respiratory system.

The body's response to the penetration of the virus is expressed by a sharp blood filling of the vessels of the mucous membrane of the larynx, trachea, bronchi, pulmonary parenchyma and the wall of the air sacs, edema of the own layer of the mucous membrane of the upper respiratory tract, interstitial tissue of the base of the wall of the air sacs, cellular infiltrative and proliferative reactions, desquamation of the respiratory epithelium and effusion of exudate into various parts of the respiratory system.

Subsequently, the ILT virus enters the bloodstream through the damaged vascular walls, where it is detected within 24 hours after infection.

Sharp desquamative processes of the respiratory epithelium (especially in the larynx and trachea) are the result of not only the direct action of the virus, but also the result of a violation of anatomical connections due to severe edema of the own layer of the mucous membrane.

Increased vascular permeability, as well as their rupture due to mechanical reasons (cough), lead to hemorrhages in the tissues and lumen of the larynx and trachea, which, in turn, greatly complicates the act of breathing, and blockage of these organs (their lumen) with caseous plugs leads to death birds as a result of asphyxiation. The secondary microflora also has a certain influence on the severity of changes.

In the conjunctival corner of the eye, in addition to serous exudate, fibrinous-caseous masses accumulate, and sometimes turbidity develops.

Clinical signs. The incubation period for infectious laryngotracheitis is on average 4-10 days (with fluctuations from 2 to 30 days).

The course of infectious laryngotracheitis can be fulminant, acute, subacute

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With a fulminant course, the disease begins suddenly and spreads rapidly throughout the herd within a few days.

The morbidity rate is extremely high and the mortality rate is also extremely high - it can be 50-70% of the total number of sick poultry. In some individuals, clinical signs of the disease rarely appear for a period of more than 2-3 days before death, some of them die without previously showing symptoms. It is rare to see a clear loss of body weight and often the bird with the highest body weight is sick. Respiratory symptoms appear immediately with no visible signs. There are obvious breathing difficulties, the bird stretches its head and neck, closes or closes its eyes and gasps for air for a long time. This is accompanied by gurgling and wheezing. There is a spasmodic cough, and the head shakes violently in an attempt to clear obstructions in the trachea. When coughing, clots of blood and mucus with blood inclusions are released, which can be seen on the walls and on the floor of the house. The head is usually cyanotic. Foamy discharge from the eyes and nostrils is sometimes observed.

With a subacute course in most birds, the disease progresses more slowly. Difficulty breathing, coughing, and other respiratory symptoms can last for several days before death. The morbidity rate is still high, but the mortality rate is lower, it can affect from 10% to 30% of diseased birds. This form of the disease can predominate throughout the period or occur at the end of an extremely acute outbreak.

The laryngotracheal form of the disease can be observed with a fulminant and acute course in the first 5-7 days. The bird can hear whistling, wheezing and croaking sounds, coughing. With this form, there is a partial or complete blockage of the larynx and trachea with fibrinous films, plugs and exudate. At the same time, the bird breathes with an open beak, which leads to a violation of the breathing rhythm and asphyxia.

In a chronic course, the level of disease in a herd can be 1-2%, but most of the sick bird invariably dies from suffocation, sometimes after different periods of time, often after long periods. The main symptoms: poor growth, coughing spasms and choking, if the bird is handled and in a state of excitement - discharge from the nostrils and eyes and a decrease in egg production.

Egg production decreases on the 9-10th day from the onset of the disease by 37.4-40% (Fig. 2). However, the quality of the eggs does not change.

In a chronic course, the disease manifests itself in a conjunctival form more often in chickens aged 10-15 days, but it can also be in older ones. With the conjunctival form of the disease, photophobia, lacrimation, sticking of the eyelids and deformation of the palpebral fissure are observed in chickens. Hemorrhages are visible on the mucous membrane of the eyes, accumulations of fibrinous mass are noticeable under the third eyelid, and atrophy of the eyeball occurs.

In some birds, corneal opacity and ulceration are noted, accompanied by partial or complete loss of vision.

The conjunctival form lasts from 20 days to 2-3 months and leads to depletion and increased culling of birds.

With a mixed form of the disease, signs of all forms appear, but it progresses more severely, and, as a rule, ends in an unfavorable outcome.

The atypical form of the disease proceeds with erased clinical signs.

Pathological changes. In the laryngotracheal form, the main changes are found in the larynx and trachea. The lumen of these organs in some birds is filled with different amounts of catarrhal or catarrhal-hemorrhagic exudate, some with blood clots; in other birds, it contains fibrinous-caseous masses, often in the form of gray-yellow plugs, partially or completely blocking the lumen of the larynx, especially its slit. Caseous plugs are usually easily detached from the mucous membrane. The mucous membrane itself is sharply hyperemic, unevenly thickened and permeated with numerous punctate and banded hemorrhages, especially in the larynx and upper trachea.

With some enzootypes of infectious laryngotracheitis, the hemorrhagic accent of inflammation is mild or completely absent. In these cases, catarrhal or fibrinous exudate is found in the lumen of the larynx and trachea, and in some birds, fibrinous-caseous plugs of gray-yellow color.

Similar changes in the lungs often develop in a large percentage of cases in chicks infected in the trachea; in case of contact infection, catarrhal pneumonia is rarely observed.

The defeat of the air sacs in infectious laryngotracheitis is also relatively rare. However, with experimental method infection, especially with the intratracheal route, aerosacculitis occurs in a significant number of birds.

The wall of the air sacs in the event of a lesion is diffusely or focal thickened, the vessels are overflowing with blood. In the cavity of the air sacs, a serous foamy exudate with fibrin clots or grains of fibrinous-caseous masses is found. It should be borne in mind that a large percentage of damage to the lungs and air sacs is often the result of an associated infection of respiratory mycoplasmosis and infectious laryngotracheitis.

Of the other changes found on autopsy, some researchers note catarrhal enteritis, cloacitis, lesions of the bursa and hyperplasia of the spleen.

The conjunctival form (atypical) of infectious laryngotracheitis can occur only with damage to the conjunctiva or in combination with the laryngotracheal form of the disease.

With some enzootics, serous conjunctivitis is found in the vast majority of birds. In this case, the conjunctiva is hyperemic, edematous, sometimes with punctate hemorrhages. In some birds, swelling of the eyelids is noted, especially the lower. In some hens and chickens, there is an accumulation of fibrinous-caseous masses, sticking of the eyelids, opacity of the cornea, sometimes with the development of panophthalmitis.

Histological changes. Histological examination of the larynx and trachea reveals pronounced edema and cellular infiltration of the mucous and submucous membranes. Sometimes swelling of the mucous membrane destroys its normal structure, which leads to the presence of perivascular hemorrhage. 3-5 days after infection, continuous cellular infiltration with small lymphocytes, histiocytes, plasma cells and eosinophilic leukocytes is noted in the larynx. However, characteristic is the detection in the nuclei of epithelial cells of the affected mucous membrane of the larynx, trachea and bronchi of intranuclear inclusions (acidophilic bodies) - virus-specific nuclear inclusions. They are found in cells with an enlarged nucleus. They can be round, sausage or diplococcus-shaped and occupy half of the cell nucleus. An unpainted area is visible around the nuclear inclusion.

Immunity. The serum of birds and hyperimmune birds that have recovered from infectious laryngotracheitis contains specific neutralizing antibodies. Recovered birds acquire strong immunity, which is passed on to offspring through eggs.

Diagnosis. Epizootological data and symptoms of the disease in acute course are characteristic of infectious laryngotracheitis (ILT). However, the chronic course of ILT cannot be distinguished from other respiratory diseases.

The virus must be isolated to confirm the diagnosis. The material for the study is fresh corpses, a clinically sick bird (4-5 heads), exudate from the trachea, as well as scrapings of the affected mucous membrane of the larynx and trachea.

This is done as follows:

Sowing of tracheal exudate on chorion-allantoic membranes;

Sowing on cell cultures;

RDP with tracheal exudate or infected chorion-allantoic membrane (CAO) using hyperimmune sera;

Detection of herpes viruses by electron microscopy: in the tracheal exudate; growth in KhAO; immunofluorescence; Elisa using monoclocal antibodies to ILT virus or ELISA;

Histological examination - detection of virus-specific intranuclear inclusions in the epithelium of the mucous membrane, Safe-Reed corpuscles.

The identification of the virus is carried out by the neutralization reaction (RN) on 10-11-day-old chicken embryos with specific antisera of hens or rabbits.

Differential diagnosis. Clinical signs of infectious laryngotracheitis are similar in some cases to other avian diseases, therefore, when diagnosing them, it is necessary to exclude Newcastle disease, respiratory mycoplasmosis, infectious bronchitis, smallpox, infectious rhinitis, chronic pasteurellosis, hypovitaminosis A, ammonia blindness. Respiratory mycoplasmosis spreads slowly. Among the diseased, a large number of emaciated birds - "crackers", fall ill mainly young animals 5-7 months of age. Autopsy reveals lesions of the air sacs characteristic of respiratory mycoplasmosis - aerosacculitis - their walls are thickened, opaque, covered with fibrinous films. Poultry mortality is insignificant. When sowing on special nutrient media, the pathogen Mycoplasma gallicepticum is isolated from the air sacs and lungs; with retrospective diagnosis by enzyme-linked immunosorbent assay (ELISA), specific antibodies are isolated.

Infectious bronchitis of chickens is observed in them up to 30 days of age; proceeds mainly with damage to the bronchi, lungs and the lower part of the trachea. Infection of 9-day-old chicken embryos causes the death of embryos at the end of incubation with characteristic signs of dwarfism, mummification without bacterial decomposition. The final diagnosis is established by the isolation of the virus in chicken embryos.

Smallpox is diagnosed by the presence of smallpox lesions on the crest, barbs or diphtheria intractable overlays on the oral mucosa, as well as typical folliculitis that occurs 4-8 days later at the site of application of vaccinated material. In the atypical form - by the isolation of the virus in chicken embryos.

The infectious rhinitis is chronic; at the same time, a watery-mucous exudate is released from the nasal openings. There is no hemorrhagic and fibrinous inflammation, blood clots and caseous plugs in the trachea and larynx. In a bacteriological study, the pathogen Bact is isolated. hemophillus gallinarum.

Chronic pasteurellosis. When sowing on conventional nutrient media, the causative agent of this infection, Pasteurella multocida, is isolated, which is pathogenic for laboratory animals (white mice, pigeons, rabbits).

Hypovitaminosis A. To exclude it in conjunctival form, it is necessary to examine liver samples for the content of vitamin A. Investigate both sick chickens and those who do not have clinical signs of the disease, but are in contact with patients. With hypovitaminosis A, hemorrhagic inflammation is not observed and there are no caseous-fibrinous plugs in the larynx and trachea. At the same time, changes are found mainly on the esophageal mucosa in the form of millet dense nodules, but histological studies and bioassay do not confirm infectious laryngotracheitis.

Ammonia blindness occurs when the amount of ammonia in poultry houses is too high. With good ventilation, the disease quickly stops.

Treatment. Due to the fact that ILT causes significant economic damage to poultry farms, an intensive search for drugs against this disease is underway.

The most promising use of such drugs, which can be used in any epizootic situation, complicated by a second infection.

Satisfactory results are obtained by using a 0.2% sulfamethasan solution, 0.125% sulfazole with water for 2-6 days in a row, a furacillin solution at a concentration of 1: 5000 instead of drinking water and furazolidone 0.04-0.06% daily diet for 2-6 days.

Iodinol has therapeutic and prophylactic properties against ILT. It is recommended to add the drug to water and feed at the rate of 0.25-0.5 ml per head per day. Particularly good results were observed when iodinol was given at a dose of 0.5 ml per head together with 5 mg of nystatin. For the treatment of the upper respiratory tract in birds, it is recommended to irrigate the mouth, nose and eyes with 0.02% gramicidin solution.

Positive results were obtained from the use of a mixture of penicillin (at a dose of 5-10 thousand units) in a 0.5% solution of novocaine given daily for 2-3 days.

A. A. Zakomyrdin, V. E. Zuev (1978) proposed triethylene glycol iodine, which is an oily liquid, to combat infectious laryngotracheitis. Iodine-triethylene glycol aerosol disinfects the surrounding air in the poultry house, has a virucidal and bactericidal effect.

A 30% aqueous solution of glycosan is used aerosolically.

At the Department of Poultry and Poultry Diseases MBA (BF Bessarabov, 1992), a method has been developed for the use of isatizone against viral laryngotracheitis. It is an oily liquid of dark yellow color, bitter taste, with a specific odor, contains methisazone mixed with dimethyl sulfoxide and polyethylene glycol-400. Izatizon is recommended for the prevention and treatment of infectious chicken laryngotracheitis.

For aerosol disinfection of the air in the presence of a bird, glutex is used, Virkon S.

Specific prophylaxis. For prophylaxis, live embryonic vaccines are used, that is, the virus grown on chicken embryos, and cultural ones - on cell culture. In poultry farms, the following are used:

Dry virus vaccine from the VNIIBP strain against ILT; w embryo-virus vaccine against ILT;

Dry liposomal virus vaccine from the VNIVIP strain against infectious laryngotracheitis of birds;

Combined dry vaccine against Newcastle disease (NB) and avian infectious laryngotracheitis (ILT);

Virus vaccine from clone "NT" strain TsNIIPP.

Virus vaccines are used aerosol, cloaca, ocular, enteral.

Immunity begins on the 7-10th day and remains during the entire economic use of the bird. Vaccination is carried out only in dysfunctional farms, since in some cases up to 2% of chickens become ill with ILT on the 8-15th day. Therefore, vaccinated chickens are raised in isolation.

Prevention and control measures. In a prosperous household. In order to prevent the occurrence of infectious laryngotracheitis in poultry farms, a set of measures should be carried out in accordance with the instructions.

In a dysfunctional economy. When a diagnosis is made for ILT, the farm is considered unsuccessful and the following restrictions are introduced in it: it is not allowed to take out poultry, feed, equipment and implements from the farm, and during an acute outbreak - to move the poultry inside the farm.

When ILT occurs in a separate poultry house, all birds from it are sent to the slaughterhouse. Thorough mechanical cleaning and disinfection of the dysfunctional poultry house is carried out. Litter after processing the premises with disinfectant solutions is subjected to biothermal disinfection.

In unfavorable for ILT farms, the conditions of keeping and feeding are improved for poultry. Poultry of different age groups are placed in geographically separate zones, with the necessary veterinary breaks.

The import of breeding eggs and day-old chicks is allowed; export of eggs to the distribution network after disinfection, export of conventionally healthy poultry to meat processing plants, export to catering establishments of carcasses obtained from the slaughter of conventionally healthy poultry, export after disinfection of down and feather to processing plants.

The acquisition of poultry houses and zones with healthy young of the same age is carried out at least 30 days after the acute course of the disease in other poultry houses of the farm.

Inter-cycle preventive breaks with cleaning and disinfection of premises are carefully observed.

Restrictions from a dysfunctional economy are removed 2 months after the last case of death or slaughter of sick poultry, the final veterinary and sanitary measures and the absence of isolation of the infectious laryngotracheitis virus.

The export of birds to other farms for completing the parent flock is allowed no earlier than 6 months after the restrictions are lifted.

Disease prevention and control measures include a set of organizational measures, the use of chemicals that promote disinfection of indoor air in the presence of birds and partial inactivation of the virus in the upper respiratory tract, and immunization of birds with vaccines.

Laryngotracheitis is primarily an infectious disease, its action extends to the larynx - this is "laryngitis" and the trachea is "tracheitis". ILT often occurs as a complication of colds in birds - pharyngitis, rhinitis, sinusitis, laryngitis, tonsillitis. How to eliminate the disease in time ?!

INFECTIOUS LARINGOTRACHEITIS OF BIRDS(Laryngotracheitis infectiosa avium), a viral disease characterized by inflammation of the pharynx and trachea. The history of the disease was officially recorded for the first time in the United States in 1925. Perhaps the disease manifested itself earlier. Today, the infection occurs in chickens in European countries, Australia, and the United States. In the Russian Federation, chickens in large poultry farms suffer from laryngotracheitis.

Etiology

The causative agent of the infection is a virus of the Herpesviridae family. Virions 180-250 nm in size, spherical. The virus is well cultivated in chick embryos when infected on the chorionallantoic membrane, in cell cultures of chick embryos. The serum of recovered chickens contains virus-neutralizing antibodies.

Distinguish between virulent and weakly virulent viral strains, between which there are no antigenic differences. Sunlight kills the virus after 7 hours; on the surface of the eggs, it is inactivated when t = 60 ° C in 2 minutes, remains in the trachea of ​​corpses at t = 4-10 ° C for 30-60 days, at t = 8 ° С, -10 ° С - more than 370 days, in a dried state under vacuum - up to 2 years. Disinfecting 1% alkali solution, 3% cresol solution destroys the virus in 30 seconds.

Features of the disease

ILT can affect various breeds of birds, including decorative species. Peacocks, pheasants are no exception. Young chickens, which are 60-100 days old, are more susceptible to the disease, however, if the birds live in unfavorable conditions, then earlier: from 20-30 days of age. This infection can also be transmitted to humans. Workers in biofactories and laboratories are especially at risk, as they have to work with vaccinations and strains of infection. Infection is excluded if a person works in a factory with farm products. For example, from eggs, poultry meat, feathers, a person does not become infected. In birds, ILT is transmitted "from beak to beak".

A bird that has already suffered this disease cannot become infected again. Since birds acquire immunity to the tracheitis virus. The virus does not manifest itself, but the bird is the carrier of this disease. Consequently, it is capable of attacking other birds. This phenomenon is also relevant for vaccinated chickens. Outbreaks of laryngotracheitis infection usually occur after the introduction of the vaccine into the herd.

An egg laid by a sick bird can be eaten, but not incubated. As already noted, the virus is not transmitted through the product. But it remains on the shell. The infection does not tolerate sanitation. But it remains active on clothes, droppings, drinkers, and feeders for several days. After a certain amount of time in open space, the virus loses its resistance.

Laryngotracheitis symptoms

The infection appears during the off-season, especially in the spring and fall. The activation of the virus is facilitated by a decrease in immunity due to a lack of vitamins to maintain it, poor diet, dust, high humidity, lack of ventilation. The first manifestations occur within 1-3 days. Further, the disease intensifies, while the birds begin to die. The disease can destroy up to 60% of the chicken population. And 80% of chickens get sick. After 10 days, the disease covers 60% of chickens, and another 20% die. Chronic disease affects 1-2% of the total poultry population.

Signs of the disease can manifest themselves in the respiratory organs, as well as in the conjunctiva of the eyes. Noticeable symptoms include: hoarseness, coughing, flow from the mucous membranes of the eyes, nose. If you press a little on the larynx, a cough appears, redness, swelling of the mucous passages is noticeable. Laryngeal hemorrhages, curdled clots are not excluded. The eyes turn red, there is discharge, the eyeball swells. If the livestock is from 20-40 days, then blindness appears in chickens. The virus can harm 50% of birds. They begin to eat poorly, their appetite disappears, the comb and earrings change color to blue. These symptoms can appear individually, or all together. Chickens are sick for 14-18 days. The airways are less affected than the larynx or trachea. Usually, after opening, redness of the swallowing passages, swelling and edema of the laryngeal mucosa are found. The color is dark red throughout the mucous line, there are blood clots. Often, the respiratory tract and lungs are less affected. However, if other infections have joined the ILT, then the disease manifests itself quite aggressively.

Catarrhal - hemorrhagic and fibrinous inflammation of the trachea, edema and desquamation of the mucous membranes with hemorrhages prevail.

To detect the virus, the contents of the trachea from sick chickens are used. The virus is identified in the neutralization reaction (PH). Differentially, Newcastle disease, infectious bronchitis, smallpox, and respiratory mycoplasmosis should be excluded.

Treatment and prevention

Vaccination during an exacerbation of the disease is impractical. Since this can aggravate the already unfavorable position of the birds. If there is a desire to vaccinate chickens, then you need to take into account that you will have to do this periodically. This is financially disadvantageous. The virus then remains on the farm. Therefore, it will be better if you get rid of this batch of chickens completely, thoroughly disinfect the premises and bring in a new batch. If this procedure is not possible, then only those birds that are most affected by the virus can be discarded. Treat the rest of the chickens.

Treatment of the infection is non-specific. An integrated approach is required to improve the health of the bird population. First, you need to provide a good rational diet and conditions: ventilation, airing, heating. Secondly, use medications while feeding. Antibiotics can be used: tetracyclines, enrofloxacin, norfloxacin, ciprofloxacin. Furazolidone powder is mixed into food at the rate of 8 g per 10 kg of feed. You can additionally treat the room with sprays by spraying lactic acid or iodotriethylene glycol. They are used in the presence of chickens. Disinfection can be done by sublimation of chlorine turpentine at the rate of 2 g of bleach and 0.2 g of turpentine per 1 cubic meter. room volume, exposure 15 minutes. They drink solutions of complex vitamins - "RexVital", "Chiktonik", "Aminivital", "Nitamin" and others. The preparation "ASD-2" is added to a wet mash at a dose of 1 ml per 100 head.

Preventive measures of ILT are aimed at preventing infection, suppressing the introduction of infection into production. In favorable conditions for keeping chickens, vaccination of healthy individuals is considered useless. Moreover, this method can infect and infect chickens. Therefore, vaccination is used only in two extreme cases: when vaccinated chickens arrive from other poultry farms, or in order to treat the herd left after the culling of sick chickens. There are not many effective ways to fight. The most effective method is eye instillation (topical treatment). Drinking with antibiotics and disinfecting with sprays gives a better treatment result. The vaccine is administered to chickens at the age of 30-60 days. Chickens who are vaccinated once from 2 months of age. Chickens - 2 times, with an interval of 1 month.

Laryngotracheitis is a very serious type of bird disease that can kill more than half of the birds. The main source of infection is vaccinated chickens imported from other farms, or infected birds. An effective means of protection against this virus is the slaughter of the entire livestock, disinfection, and the introduction of a new batch. To exclude the slaughter of the entire herd by mistake, considering that the disease is caused by an infection of laryngotracheitis, it is necessary to conduct an analysis. However, this method is impractical to apply in the private sector. But, domestic chickens can also get sick. For private backyards, a partial recovery approach can be adopted by selecting chickens that are less exposed to infestation. Vaccination is carried out after the conclusion of an expert doctor. Having introduced the vaccine once, it will be necessary to regularly vaccinate the entire livestock during the period of the farm's existence. And bear the financial costs.

Economic costs include:

  • drug and prevention costs;
  • costs of veterinary services;
  • loss of production associated with the loss of productivity of the poultry enterprise;
  • death of young animals.

We hope this information and our advice will help you! Health to your chickens!

Laryngotracheitis is a disease resulting from the ingestion of a virus. Chickens mainly suffer from laryngotracheitis, especially in large farms. The virus infects the larynx and trachea, in rare cases, the bird may develop conjunctivitis or problems with nasal breathing.

Outbreaks of this disease are recorded in all parts of the world, regardless of climatic conditions. Most often, laryngotracheitis is ill at the age of 40 to 100 days.

Like any other disease, laryngotracheitis has its own distinctive symptoms, which include:

  • and whistling while breathing;
  • when squeezing the chest, the chicken begins to cough;
  • mucus may be secreted from the eyes and nose;
  • when examining the larynx, the veterinarian can detect swelling and redness, as well as punctate hemorrhages on the mucous membrane;
  • sputum clots can be observed on the walls of the larynx.
Most often, the disease makes itself felt during autumn and winter, as well as in early spring. When one bird is infected, the disease spreads quickly enough and after 7-10 days, symptoms are observed in 60-70% of the livestock. In the absence of timely treatment, mortality is 15-20%.

It is important to note that laryngotracheitis has the following forms of flow:

  • spicy;
  • precautionary;
  • conjunctival;
  • atypical.

Acute laryngotracheitis

The disease in this form begins suddenly. Initially, symptoms are observed in only one bird, and after a week the disease spreads throughout the chicken coop. The acute form develops quickly enough and requires timely treatment.

Acute laryngotracheitis

The disease in this form can last from 2 to 3 weeks. In this case, the symptoms are not as pronounced as in the acute form. At the end of the disease, the chicken recovers. In some cases, precautionary laryngotracheitis can progress in a chronic form... In other words, the chicken will be sick for about a month with periodic improvements.

Conjunctivial form

In this case, in addition to the general symptoms of laryngotracheitis, suppuration of the eyes joins the disease. Sometimes the damage to the eyes can be so severe that the chicken goes blind after recovery.

Atypical form

This form is almost asymptomatic. Usually, owners notice the disease only when the bird's condition deteriorates critically. At the same time, a sick chicken manages to infect almost all the livestock of the chicken coop. Most often, the atypical form occurs in conjunction with other diseases.

How does the disease affect the chicken?

With laryngotracheitis, chickens become lethargic, their appetite is disturbed. Very often observed. In young chickens aged 20-30 days, the virus can infect. In this case, bacterial conjunctivitis develops. The normalization of the bird's condition occurs within 12-14 days with timely and correct treatment.

Reasons for infection

The reasons for the infection are quite commonplace. Most often, the virus enters the chicken coop as follows: when buying birds from an unverified breeder. You can buy a bird in which the disease is in the incubation period. By placing a chicken with the rest, it automatically becomes the main source of infection.

In addition, you can purchase a bird that has already been ill, which is the source of the virus, but itself has a strong immunity to the disease. In simple words, in birds, the virus is transmitted exclusively from individual to individual.

Treatment methods

Laryngotracheitis is treated in the following ways:

  • in order to prevent complications in the form of bacterial infections from joining laryngotracheitis, the bird is soldered. More effective drugs are enrofloxacin, furazolidone, and tetracycline;
  • disinfection of the chicken coop using aerosol spraying of lactic acid;
  • they drink vitamin complexes to raise immunity and the body's defenses;
  • for the prevention of a healthy livestock is carried out.

Popular methods include:

  • providing chickens with access to green foods;
  • frequent airing of the chicken coop in warm weather;
  • heating in winter.

Step-by-step instructions for the use of drugs

Enrofloxacin

It is used exclusively orally. To use the drug, it is diluted with water in a ratio of 5 ml per 10 liters of water and placed in the chicken coop instead of ordinary water. Usually the course of treatment does not exceed 5-7 days.

Furazolidone

It is important to note that an overdose of this drug can be fatal to a bird, which is why it is recommended that you consult a veterinarian before starting the medication.

The drug must be given in a ratio of 3-5 mg per chicken, respectively, the larger the bird, the greater the dose of the drug it will need. The course of treatment with furazolidone lasts 8 days.

Tetracycline

The calculation of the drug is carried out according to the formula 50 mg of the drug per 1 kg of the bird's body weight. The drug is mixed with a small amount of feed and divided into two portions: one of them is given in the morning, the second in the evening. Treatment with tetracycline lasts at least 5 days.

Consequences of the disease

Despite the fact that laryngotracheitis has a low mortality rate among chickens, nevertheless, the disease has its consequences.

After the chicken is ill, it develops a strong immunity to the virus, but the virus itself continues to live in the body of the bird and is released into the air with respiration. Thus, even after recovery, the chicken remains infectious to other birds.

As for young chickens, laryngotracheitis can cause blindness, frolicking due to conjunctivitis.

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